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Making the perfect coleslaw is easier than you might think!

In a bowl, mix mayonnaise, apple cider vinegar, a bit of sugar, salt, and pepper to create a creamy dressing. Toss the pre-cut cabbage and carrots in the dressing until everything is well coated. For an extra crunch, add some chopped nuts or seeds. Let the coleslaw chill in the fridge for at least an hour before serving to let the flavors meld together.

Enjoy your delicious and refreshing coleslaw as a side dish at your next meal!




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Goodies4all - Fresh Vegetables - Pre-cut - ColeslawColeslaw