Frozen Strawberries



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What are the benefits of eating frozen strawberries?
Some interesting facts we came across during our research

– Strawberries mainly consist of water (91%) and carbohydrates
– good source of vitamin C, manganese, folate (vitamin B9), and potassium.
–  contain high amounts of beneficial plant compounds and antioxidants

Click here to read more about strawberries!

Nutrients in 100g of raw strawberries

  • Calories: 32
  • Water: 91%
  • Protein: 7 grams
  • Carbs: 7 grams
  • Sugar: 9 grams
  • Fiber: 2 grams
  • Fat: 3 grams

You can freeze strawberries for long periods of time but for the best quality, we recommend you use it within 6-10 months.


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